![]() ![]() Add in cereal and stir until cereal is completely coated. Add salt to melted butter, stir until salt is dissolved. In a medium sauce pan, melt butter over medium-low heat. Seal and smash cereal a few times with a rolling pin. Spray a 13×9 inch pan with non-stick cooking spray. 6 cups Cap’n Crunch (which ever flavor you like).Press the cereal mixture into the pan and let cool. While the berry flavors are available in four different colors (red, green, purple, and blue), they still have synthetic strawberry flavors. Once the marshmallow’s are melted, add in your cereal. Crunch Berries by Cap’n Crunch is the perfect combination of classic and a sugary and fun twist that adds a fruity flavor to the cereal. To the butter add one tsp salt and one 10.5 ounce bag mini marshmallows. Melt 4.5 tablespoons of butter in a medium sauce pan. You only want to smash the cereal a few times. Make sure to leave lots of cereal chunks. Seal the bag and use a rolling pin to slightly smash the cereal. Here’s my version of Cap’n Crunch Marshmallow Treats.įirst you want to take 6 cups of the cereal and put in a zip-loc bag. Much to my surprise, he arrived with Berry Cap’n Crunch, claiming Cap’n Crunch is his all time favorite cereal. Weekly Bite purchase his favorite fruity cereal so I can make the treats. Not having all the ingredients to make the crunch mixes, I made due with what I had. If you don’t already have this magazine, I encourage you to go buy and just for these recipes. She doesn’t just use cereal for the mix-ins, she creates crunch mixes with each cereal (think chex mix), and then bakes with them. ![]() Snag a box and go to townyour mouth will love you for it. These include a Crunch Berry Snack Mix, Cocoa Pebbles Crunch Cake, Fruity Pebbles Crispies, & Captain Crunch Cookies. Capn Crunchs Crunch Berries take the original crunch you love, and add in bursts of colorful berry flavor. She generously donated a few recipes to the magazine. Next time I’m in NYC you better believe I’m heading to Milk Bar! After reading her feature, I immediately had to make one of her treats! Her specialty treats include a “compost cookie” which is a mix of salty potato chips, pretzels, and ground coffee, and “crack pie” which is a toasted oat crust with a gooey butter filling. They featured pastry chef/owner of Momofuku Milk Bar, Christina Tosi, and all her delectable cereal creations. This is what happened when I was flipping through the latest issue of InStyle Magazine. (If the glaze gets too thick during pancake cooking time, add tiny amounts of milk).When I get hit by a sugar craving, it hits me hard. Cook the pancakes and top them with the glaze.Once combined, add the crushed up crunch berries into the glaze. Mix the powdered sugar, butter, milk, an vanilla in a separate bowl. Let the batter stand while you make the crunch berry glaze.Add the crushed up cereal into the batter and stir until just combined.It’s okay if there are some lumps (as long as there isn’t any flour showing). Pour the wet ingredient mixture into the dry ingredients and mix.In a separate bowl, mix the egg, milk, vanilla, and softened butter.Mix the flour, sugar, salt, and baking powder into a large bowl.Product details Package Dimensions : 15.67 x 13.15 x 5.24 inches 1. crunch berries (only crunch berries from the cereal) crushed up finely. Cap’n Crunch’s Crunch Berries take the original crunch you love, and add in bursts of colorful berry flavor.1 cup captain crunch berry cereal crushed up.I was inspired by some recent IG posts involving cereal so, I decided to make some Captain Crunch Berry Pancakes With A Crunch Berry Glaze! I (Shay) finished GRAD SCHOOL last week so, I’ve had a little free time to play in the kitchen. ![]()
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